Kettle & Fire focuses on shelf-stable bone broth products designed for both drinking and cooking. Its offerings primarily include beef and chicken bone broths made from grass-fed or pasture-raised animal bones.
The brand states that its product range also includes flavored variations such as turmeric-ginger and mushroom blends, and cooking broths intended for soups, sauces, and recipes.
In this review, we will take a closer look at Kettle & Fire’s product range, ingredient approach, and the nutritional focus behind its broth formulations. We will also examine the brand’s potential advantages, possible limitations, and consumer feedback to help you understand how its offerings perform in real-world use.
According to the official website, Kettle & Fire offers ready-to-drink beef and chicken bone broths, along with related categories such as keto soups, cooking broths, and grass-fed beef tallow.
The brand’s product portfolio includes classic broths such as Grass-Fed Beef Bone Broth and Chicken Bone Broth, as well as flavored variations like Mushroom Chicken Bone Broth, Turmeric Ginger Chicken Bone Broth, and Chipotle Beef Bone Broth. It also offers reduced-sodium broths, regenerative broths, venison bone broth, and keto-specific broths, which expand its range across different dietary preferences.
The brand claims that its products may support gut health, immunity, collagen intake, mobility, recovery, and exercise performance. According to the website, its products are made using 100% grass-fed and finished beef bones and organic free-range chicken bones. The formulations are described as USDA Organic, Non-GMO verified, glyphosate residue-free, and free from hormones, antibiotics, and artificial additives.
Beef tallow is obtained from cattle, typically sourced from the fatty tissues surrounding the kidneys and loins. The brand labels its product as 100% grass-fed and grass-finished, which indicates that the cattle were raised on a grass-based diet throughout their life rather than grain finishing. Beef tallow contains fatty acids such as stearic acid, palmitic acid, and oleic acid. Grass-fed beef fat may also contain small amounts of fat-soluble vitamins, including A, D, E, and K, depending on the animal’s diet and processing method. These vitamins can be absorbed along with dietary fats and contribute to functions such as immune signaling, calcium regulation, and antioxidant activity.
As per the official website, beef tallow is often used as a cooking fat because of its relatively high smoke point, which makes it stable during high-heat cooking methods such as frying or roasting. The saturated fat content contributes to oxidative stability, meaning the fat is less prone to rapid breakdown compared to some polyunsaturated vegetable oils when exposed to heat.
Bone broth products are designed as ready-to-drink options or cooking bases. The lineup includes options such as Grass-fed Beef Bone Broth, Chicken Bone Broth, Mushroom Chicken Bone Broth, Turmeric Ginger Chicken Bone Broth, Lemongrass Ginger Beef Bone Broth, and Chipotle Beef Bone Broth, typically packaged in 16.9 oz cartons.
The brand also categorizes these products based on dietary preferences such as Paleo, Keto, Whole30, gluten-free, and dairy-free, along with specific categories like broths, keto broths, cooking broths, low-sodium broths, and regenerative broths.
Bone broth is produced by simmering animal bones and connective tissues, which allows structural proteins and nutrients from the bone matrix to dissolve into the liquid. During this process, collagen present in cartilage and connective tissue breaks down into gelatin and smaller peptides. These peptides contain amino acids such as glycine, proline, and hydroxyproline, which are naturally involved in collagen synthesis and connective tissue structure in the body.
The simmering process may also release minerals such as calcium, phosphorus, and magnesium from the bones into the broth. These minerals are involved in bone mineralization, muscle contraction, and enzymatic activity. Since bone broth is primarily water-based, these minerals remain dissolved in the liquid and contribute to the overall nutrient profile of the broth. As per the official website, some Kettle & Fire varieties include additional ingredients such as mushrooms, turmeric, ginger, coconut, curry, lime, lemongrass, and chiles.
Kettle & Fire reports and industry coverage indicate that the brand expanded its retail footprint from around 3,000 locations to more than 10,000 grocery stores within roughly 18 months. This shift allowed the company to move beyond a primarily direct-to-consumer model and establish a stronger presence in mainstream retail channels.
Retail partners mentioned in the company, and retail reports include Whole Foods Market, Walmart, Target, Kroger, and Sprouts Farmers Market. These partnerships place the brand across both natural food retailers and large national supermarket chains. It means you may find the brand’s products in many local supermarkets rather than relying solely on online orders. This can make it easier for you to access the brand during regular grocery shopping and purchase products without waiting for shipping.
Kettle & Fire applies a relatively high order threshold for free shipping on its direct-to-consumer store, which can create friction for small or first-time purchases. The brand typically requires bulk purchases, often around 12 cartons of broth or roughly $100–$120 in order value, to qualify for free shipping. Orders below that threshold incur shipping fees that commonly fall in the $10–$15 range, depending on location and order size. As individual cartons of broth are typically priced in the $8–$10 range, shipping costs can significantly increase the effective price of smaller orders. For example, purchasing one or two cartons may bring the total cost close to $18–$25 after shipping, which raises the per-unit price compared with buying in bulk or purchasing through retail partners. The policy applies across the brand’s product categories, including bone broths, soups, collagen powders, and bundle packs, meaning most options must be purchased in higher quantities to avoid shipping fees. This structure means small trial purchases may feel relatively expensive because shipping costs represent a large percentage of the order value. If you want to sample a single flavor or try the product before committing to a larger purchase, the added shipping cost can make the initial order less appealing.
Ancient Nutrition features a large product catalog that includes Collagen Peptides, Sports Nutrition, Active Peptides, SuperGreens, Protein, Gut Health, and Vitamins & Herbals. On the other hand, Kettle & Fire focuses on functional food products, particularly bone broth. It includes a smaller selection of options such as 100% Grass-Fed Beef Bone Broth, Chicken Bone Broth, Mushroom Chicken Bone Broth, Turmeric Ginger Chicken Bone Broth, Maui Nui Venison Bone Broth, and 100% Grass-Fed & Finished Beef Tallow.
A comparison of the broth offerings also shows how differently the two brands approach this category. Ancient Nutrition includes broth-related products mainly as powdered formulas, such as Bone Broth Protein and Bone Broth Collagen Protein, available in flavors like Chicken Soup, Tomato Basil, Butternut Squash, Turmeric, Vanilla, Chocolate, Pumpkin Spice, and Pure. Kettle & Fire, however, produces ready-to-drink liquid bone broths packaged in cartons, which are available in 16.9 oz cartons and are intended to be consumed directly or used as cooking bases.
The ingredients and formulation approach also differ between the two brands. Ancient Nutrition develops multi-ingredient formulas that combine compounds such as collagen peptides, probiotics, mushrooms, herbal extracts, and superfood ingredients. The brand also highlights its Regenerative Organic Certified® (ROC™) product line. According to the official website, these formulas combine 10 probiotic strains with prebiotics, postbiotics, and mushroom ingredients grown on founder-owned farms. The certification emphasizes standards related to soil health, animal welfare, and farmer fairness, and farms must first meet USDA organic certification requirements to qualify. Meanwhile, Kettle & Fire uses a simpler ingredient approach focused on traditional broth preparation. Its products are made with 100% grass-fed and finished beef bones, organic free-range chicken bones, and culinary ingredients such as turmeric, ginger, mushrooms, chiles, coconut, curry, lemongrass, and cheese, depending on the broth variety.
Ancient Nutrition offers collagen, probiotics, greens, proteins, herbals, and vitamins in multiple formats. Kettle & Fire operates as a specialized functional food brand focused mainly on bone broth products, soups, and beef tallow, with a smaller and more targeted product lineup.
Brodo centers its offerings almost entirely around chef-crafted bone broths, while Kettle & Fire operates across a broader range of packaged wellness products. As per their official website, Brodo’s broth lineup includes flavors such as Chicken Bone Broth, Spicy Nonna (roasted garlic and chili), Hearth Bone Broth made from beef, chicken, and turkey, and Mushroom broth made with shiitake and kombu. In comparison, Kettle & Fire offers bone broths, cooking broths, soups, keto broths, keto soups, regenerative broths, and beef tallow.
The sourcing and ingredient philosophy of the two brands also show some contrasts. Brodo highlights a whole-food, traditional ingredient approach, stating that its broths are made from 100% grass-fed beef bones sourced from cooperatives and family farms and certified organic poultry fed a vegetarian diet free of GMOs, antibiotics, and pesticides. The recipes also combine whole organic vegetables and emphasize the use of real ingredients without concentrates, extracts, artificial flavorings, or preservatives. Kettle & Fire similarly promotes ingredient quality but frames it through certifications and regulatory standards. It states that its broths use 100% grass-fed and finished beef bones and organic free-range chicken bones. The brand also highlights claims such as USDA Organic, Non-GMO Verified, Glyphosate Residue-Free, and no hormones or antibiotics.
Brodo focuses heavily on traditional cooking techniques, describing broth preparation that includes slow simmering in open kettles, cooking with meaty bones such as turkey legs, chicken feet, oxtails, and beef knuckles, and periodically hand-skimming fats and impurities to maintain clarity and flavor. It also notes a 1-to-1 ratio of ingredients to water. Kettle & Fire also mentions long simmer times and carefully controlled temperatures, but it frames the process more around extracting vitamins, minerals, proteins, and amino acids that may support fitness goals.
Flavor development and culinary style further distinguish the two brands. Brodo’s broth varieties appear to follow a culinary or recipe-inspired approach, combining ingredients such as roasted garlic and chili, ginger and turmeric, rosemary and lemon, or coconut, curry, and lime. Kettle & Fire offers flavored broths as well, including options like Turmeric Ginger Chicken Bone Broth, Mushroom Chicken Bone Broth, Lemongrass Ginger Beef Bone Broth, and Chipotle Beef Bone Broth, but these are often presented alongside dietary or lifestyle categories such as keto, paleo, Whole30, gluten-free, and dairy-free.
Their product formats and distribution strategies also differ. Brodo offers its broths mainly through direct online ordering with curated bundles, Most Popular Boxes, and a Build Your Own Box option, positioning the products as premium broth selections starting around $35 for flavor boxes. On the other hand, Kettle & Fire offers broths that are typically available in carton packaging, such as 16.9-oz and 32-oz sizes, with products like 100% Grass-Fed Beef Bone Broth and Chicken Bone Broth priced around $8.49. The brand also offers subscription discounts, bundles, and retail store availability.
Brodo highlights that its broths have whole ingredients, manual preparation steps, and include culinary flavor combinations. Kettle & Fire, in comparison, promotes a broader functional nutrition framework, combining bone broth with multiple product categories, programs, and user-friendly packaging formats.
Kettle & Fire focuses on broths made from grass-fed animal bones that are slow-simmered for long periods. On the Better Business Bureau, the brand has an A+ rating. While these ratings do not measure product quality or nutritional effectiveness, they can indicate how the brand manages customer service and business operations.
On Tenereteam, Kettle & Fire has received a 5.0 rating based on 1,996 user ratings, indicating favorable customer experiences. These reviews reflect experiences with taste, convenience, and how the products fit into diets such as paleo or high-protein eating patterns.
Based on these factors, the brand appears to have a generally positive reputation in the bone broth category. Its BBB rating suggests that the brand has gained consumer trust and stable growth. At the same time, experiences with taste, nutrition, and benefits may vary depending on personal diet and lifestyle preferences.
To evaluate Kettle & Fire from a consumer experience standpoint, we examined customer feedback on some of its key products on Amazon. Kettle & Fire Bone Broth, Chicken holds a 4.6-star rating based on 2,504+ reviews. Many describe the broth as flavorful and easy to include in daily meals. Some also mention drinking it warm from a mug, while others use it as a base for soups, ramen, or other recipes. At the same time, many people say the flavor may not suit everyone. Price also appears as a concern with customers noting that the product costs more than typical store-bought broths or homemade alternatives.
Beef Bone Broth Soup currently holds a 4.5-star rating based on 1,890+ reviews. Many customers describe the broth as rich and savory, while highlighting its convenience compared with preparing broth from scratch. Customers often mention keeping it in their pantry for quick soups or using it as a warm drink. Some users also note that the product works as a neutral liquid base for recipes where they want to increase protein content without adding excessive salt. However, a few users say the flavor seems mild or slightly neutral.
These reviews indicate that many customers value the convenience, ingredient simplicity, and versatility of the brand’s bone broths. At the same time, taste expectations and the relatively higher price influence the overall value of the products.
Kettle & Fire focuses on packaged options that are available across several major grocery retailers, which allows you to purchase them during routine shopping rather than relying only on online ordering. However, the nutrient composition of its bone broth can vary depending on bone type, simmering duration, and formulation methods, which may affect the amount of protein and amino acids present in a single serving. These factors mean the brand’s products may contribute small amounts of protein and collagen-derived amino acids, but may not function as a primary protein source in the diet.
If you are considering Kettle & Fire, it may help to view its products primarily as convenient packaged broths that can complement cooking or drinking routines. Reviewing sodium content, serving sizes, and ingredient lists can help you determine whether the products align with your dietary needs. If you are monitoring sodium intake or rely on bone broth as a major source of protein, make sure to consider these factors.
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